Chili Salsa Beef Recipe


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Chili Salsa Beef Recipe from the Recipes 4U Collection

 

Chili Salsa Beef Recipe

Recipe Ingredients

1 1/2 lb boneless beef chuck
1 tbsp olive oil
1 cup salsa, prepared med or hot chunk
2 tbsp brown sugar, packed
1 tbsp soy sauce, reduced sodium
1 cl garlic, crushed
1/3 cup cilantro, coarsely chopped
2 tbsp fresh lime juice
2 cup hot cooked rice
1 cilantro sprigs (opt)
1 lime, quartered (opt)

Recipe Preparation

Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven,
heat oil over medium heat until hot. Add beef (half at a time) and
brown evenly, stirring occasionally. Pour off drippings. Stir salsa,
sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat
to low. Cover tight and simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes longer or until
beef is tender. Remove from heat; stir in chopped cilantro and lime
juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and
lime quarters if desired.

Source: Miami Herald, 3/7/96

 

 

Servings: 4

 

 

 

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This Chili Salsa Beef Recipe is one of our Stew Recipes, which have been collected from submissions from our readers and public domain sources. Clearly, with in excess of 50,000 recipes in the collection it is impossible to cook and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Chili Salsa Beef Recipe

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