Chili Salsa Beef Recipe


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Chili Salsa Beef Recipe from the Recipes 4U Collection

 

Chili Salsa Beef Recipe

Recipe Ingredients

1 1/2 lb boneless beef chuck
1 tbsp olive oil
1 cup salsa, prepared med or hot chunk
2 tbsp brown sugar, packed
1 tbsp soy sauce, reduced sodium
1 cl garlic, crushed
1/3 cup cilantro, coarsely chopped
2 tbsp fresh lime juice
2 cup hot cooked rice
1 cilantro sprigs (opt)
1 lime, quartered (opt)

Recipe Preparation

Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven,
heat oil over medium heat until hot. Add beef (half at a time) and
brown evenly, stirring occasionally. Pour off drippings. Stir salsa,
sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat
to low. Cover tight and simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes longer or until
beef is tender. Remove from heat; stir in chopped cilantro and lime
juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and
lime quarters if desired.

Source: Miami Herald, 3/7/96

 

 

Servings: 4

 

 

 

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These orange and green foods are rich in alpha-carotene and beta-carotene thought by doctors to play a role in helping stop cancer, particularly cancers of the stomach and lesophagus. Most are low in calories, so should be included in every weight loss regime.






Chili Salsa Beef Recipe from the Recipes-4U Collection

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This Chili Salsa Beef Recipe is one of our Stew Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Chili Salsa Beef Recipe

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