Chunky Beef Chili Recipe
Recipe
Ingredients
2 tbsp oil
2 1/2 lb beef chuck, boneless -- cut
1/2 pieces
1 cup onion -- coarse chopped
1 cup green pepper -- chopped
20 ml garlic -- crushed
1 tsp salt
2 can tomatoes -- whole peeled
14 1/2 oz ea
6 oz tomato paste -- can
3 tbsp chili powder
1 tsp dried oregano leaves
1/2 tsp grushed red pepper -- to
1 taste
1 shredded lettuce
1 shredded cheese
1 green onion -- sliced
1 cilantro leaves
1 black beans -- rinsed
1 drained
1 sour cream
1 avocado -- diced
1 jalapeno pepper -- sliced
Recipe
Preparation
Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups
Recipe By :
Servings:
8
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