Crock Pot Chili No2 Recipe
Recipe
Ingredients
1/2 lb dry pinto or kidney beans
2 can tomatoes (14.5oz ea)
2 lb chuck, browned, *
2 tbsp chili powder
1 tsp pepper
1 tsp cumin
4 1/2 cup water *or* 2 16-oz cans
2 medium onions, coarsely chopped, **
1 green pepper, chopped
2 garlic cloves, crushed
1 salt to taste
Recipe
Preparation
* I buy extra lean and don't brown 1st. ** This works well with red.
Stir this once, cover and cook on low for 10 to 12 hours or on high,
for 5 to 6 hours.
Servings:
6
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to Stew Recipes
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Crock Pot Chili No2 Recipe from the Recipes 4U Collection
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