Dallas Chili - Super Bowl 1994 Recipe


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Dallas Chili - Super Bowl 1994 Recipe from Recipes 4U

 

Dallas Chili - Super Bowl 1994 Recipe

Recipe Ingredients


PHASE 1

8 tsp bacon drippings, if needed
3 lb coarse ground beef brisket
2 tbsp ground red hot chili
1/2 tbsp ground mild red chili
1/4 tbsp chile caribe
1/2 tsp cayenne pepper
1 tbsp oregano
4 garlic cloves, crushed
2 bay leaves
1/2 tsp gumbo file
1 1/2 tbsp ground cumin

PHASE 2

1 1/2 tbsp woodruff or
1 oz unsweetened chocolate
1/2 tsp paprika
1/2 tbsp salt
1 tbsp lemon juice
1 tbsp lime juice
1/2 tbsp dijon mustard
1 tbsp corn flour (masa harina)
24 oz beer
1/2 tbsp worcestershire sauce
1/2 tbsp sugar
1/2 tbsp chicken fat (opt)
1 hot pepper sauce (opt)

Recipe Preparation

PHASE 1: Combine the beef with the ground chile, caribe, cayenne
pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff (if
used), paprika, and salt. Heat the bacon drippings in a large heavy
pot over medium heat. Add the meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until
the meat is evenly browned.
PHASE 2: Stir in the remaining ingredients (including the chocolate,
if used, and the optional chicken fat and liquid hot pepper sauce).
Bring to a boil, then lower the heat and simmer, uncovered, for 2
hours. Taste and adjust seasonings. Simmer, uncovered, for 10 hours
longer, adding more beer or water and stirring as needed. Skim off
fat before serving. This is the first time I tried this. Phase 1 was
browned in a Dutch oven. Placed in a C/P, all other ings. were added.
Heat was on high for 4 hours. 01/30/94 Carol and ED were over.

 

 

Servings: 6

 

 

 

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Dallas Chili - Super Bowl 1994 Recipe Collection

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Dallas Chili - Super Bowl 1994 Recipe

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