Doc's Secret Remedy Chili Recipe
Recipe
Ingredients
1/4 cup cooking oil
3 lb beef, boneless sirloin,
1 london broil or tri-tip
1 steak, cubed
6 oz bulk pork sausage
1 can (14 1/2 oz.) beef broth
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato cocktail
1 can or bottle (12 oz.) beer
11 tbsp chili powder
1 tbsp onion powder
1 tsp garlic powder
2 tsp tabasco sauce
1 tbsp ground cumin
1 salt to taste
Recipe
Preparation
Heat oil in Dutch oven over medium heat. Cook beef in oil, stirring
occasionally, until beef is brown. Cook sausage in small skillet,
stirring frequently, until no longer pink; drain. Stir pork, 1 cup of
the beef broth, the tomato sauce, the tomato cocktail, 3/4 cup of the
beer, 6 tablespoons of the chili powder, the onion powder, garlic
powder and 1 teaspoon of the pepper sauce into beef.(At this point
feel free to drink the remaining 6 oz. of beer. After all, cooking
chili is hot work.) Heat to boiling; reduce heat. Simmer uncovered
about 1 1/2 hours, adding remaining beef broth for desired
consistancy. Cook until beef is fork tender. Stir in rest of chili
powder, pepper sauce and cumin. Simmer uncovered 30 minutes. Salt to
taste.
FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1992 $25,000 WINNER.
Servings:
8
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