Electronic Gourmet's French Onion Soup Recipe
Recipe
Ingredients
1 1/2 lb yellow onions, thinly sliced
1 (about 5 cups)
3 tbsp butter
1 tbsp oil
1 tsp salt
1/4 tsp sugar
3 tbsp flour
8 cup boiling brown stock
1/2 cup dry white wine or vermouth
3 tbsp cognac
1 rounds of hard toasted bread
2 cup swiss cheese, grated
Recipe
Preparation
1) Cook the onions slowly with the butter and oil in a covered
saucepan
for 15 minutes.
2) Uncover, raise the heat to moderate and stir in the salt and sugar.
Cook for 30 to 40 minutes stirring frequently until the onions have
turned and even, deep golden brown.
3) Sprinkle in the flour and stir 3 minutes.
4) Off heat, blend in the boiling liquid. Note that instead of brown
stock
you may use canned beef bouillon (same quantity). Or, and equal
part of
boiling water plus stock or bouillon.
5) Add the wine and season to taste. Simmer partially covered for 30
to 40
minutes or more, skimming occasionally. Correct Seasoning.
6) Set aside uncovered until ready to serve, then reheat to simmer.
7) Just before serving, stir in the cognac. Pour into french onion
soup
bowls over the rounds of bread. Cover with cheese. Bake at 350 F
until
cheese melts.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Servings:
6
Back
to Stew Recipes
Food Tips of the Week
Weight loss hints and tips
In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
The argument against low carb diets
Its extremely popular, but it is truly safe and healthy for you?
The majority of the bad side-effects stated, like general tiredness, bowel disorders, or bad headaches seem to pass quickly, but critics contend that low carb diets are not without serious long term side effects.
Eating more animal-based products might lead into increased consumption of saturated fat and cholesterol, which some authorities believe will increase the risk of coronary disease.
The brassicas, Superfoods that also help your Your diet
(eg. Arugula, Brussels sprouts, Turnips and Napa)
Vegetablesi in the brassica family are full of vitamins (eg.folate and vitamin c), minerals (including potassium and selenium), fibre, chlorophyll, antioxidents and isothiocyanates.
In addition to their numerous beneficial effects, some of these nutrients are thought by doctors to help reduce the cancer risk in those prone to it..
Electronic Gourmet's French Onion Soup Recipe - more haute cuisine from Recipes 4u
You can now save money on over priced recipe books or costly meals in swanky restaurants, just search out and print out the recipe that take your fancy and commence preparing good food to amaze your friends in the comfort of your own kitchen
|
