French Rabbit Stew Recipe


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French Rabbit Stew Recipe from the Recipes 4U Cookbook

 

French Rabbit Stew Recipe

Recipe Ingredients

1 rabbit, disjointed
3 tbsp butter
1 1/2 tsp salt, optional
1/2 tsp freshly ground black pepper
2 tbsp flour
1/4 cup beef broth
1/2 cup dry white wine
4 slice bacon, diced
12 small white onions
1 cl garlic, minced (it really needs 2
1/2 lb mushrooms, sliced

Recipe Preparation

Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven.
Brown the rabbit in it. Sprinkle with the salt (optional), pepper,
and flour, stirring until the flour browns. Add the broth and wine;
bring to a boil, cover and cook over low heat 45 minutes to one hour
or until tender. Source: The Complete Round the World Meat Cookbook
by Myra Waldo.

 

 

Servings: 4

 

 

 

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French Rabbit Stew Recipe from the Recipes 4U Cookbook

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This French Rabbit Stew Recipe is one of our Stew Recipes, which have been collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not practical to cook every recipe on our site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

French Rabbit Stew Recipe

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