French Rabbit Stew Recipe
1 rabbit, disjointed
3 tbsp butter
1 1/2 tsp salt, optional
1/2 tsp freshly ground black pepper
2 tbsp flour
1/4 cup beef broth
1/2 cup dry white wine
4 slice bacon, diced
12 small white onions
1 cl garlic, minced (it really needs 2
1/2 lb mushrooms, sliced
Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven.
Brown the rabbit in it. Sprinkle with the salt (optional), pepper,
and flour, stirring until the flour browns. Add the broth and wine;
bring to a boil, cover and cook over low heat 45 minutes to one hour
or until tender. Source: The Complete Round the World Meat Cookbook
by Myra Waldo.
to Stew Recipes
Food Tips of the Week
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French Rabbit Stew Recipe from the Recipes 4U Cookbook
You no longer need waste money on dear recipe cooking books or high nights out in swanky restaurants, just locate and print the recipe that take your fancy and you will soon be preparing great meals to delight your family in the comfort of your own kitchen