Hatch Green Chili Salsa From Chuy's Restauran Recipe
Recipe
Ingredients
1/2 lb fresh tomatillos, husked & 1 chopped 1/2 lb serrano chilies, seeded & 1 chopped 1 lb roasted sandia green chilies 1 seeded & chopped 1/3 bunch fresh cilantro, chopped 3 garlic cloves, chopped 1 medium onion, diced 2 qt water 2 tbsp salt 3 tbsp fresh-squeezed lime juice
Recipe
Preparation
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.
Chuy's Restaurant, Dallas, TX and the Dallas Morning News 8/21/96 Typos by Bobbie Beers
Servings:
4
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If you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
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These orange and green healthy plants contain alpha-carotene and beta-carotene thought to help in helping stop cancer, spefically cancer of the esophagus. A good number are low in calories, so should be included in every weight loss regime.
Hatch Green Chili Salsa From Chuy's Restauran Recipe Category
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