Herbed Garlic Croutons Recipe

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Herbed Garlic Croutons Recipe from Recipes 4U


Herbed Garlic Croutons Recipe

Recipe Ingredients

4 tbsp margarine (unsalted)
2 cloves garlic, minced
1/2 tsp basil
1/2 tsp oregano
2 cup whole wheat bread cubes,1/2

Recipe Preparation

In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and
crisp. Scatter on tops of soups or salads just before serving. Makes
2 cups. VARIATIONS: - try other seasonings of your choice such as
curry powder, chili powder, or thyme. ~ to bake, toss bread slices in
melted margarine or oil; then cut into cubes. Spread on ungreased
baking sheet. Toast in 400 deg F oven for about 10 minutes, turning
occasionally, until golden brown and crisp. Store in tin at room
temperature for 1-2 days; some of their crispness will be lost if
stored in plastic container. They may be reheated and crisped in 350
deg F oven for 5 minutes.



Servings: 4




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Herbed Garlic Croutons Recipe - more haute cuisine from Recipes 4u

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This Herbed Garlic Croutons Recipe is one of our Stew Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as there are over 50,000 recipes it is impossible to prepare every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Herbed Garlic Croutons Recipe

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