Herbed Garlic Croutons Recipe
Recipe Ingredients
4 tbsp margarine (unsalted)
2 cloves garlic, minced
1/2 tsp basil
1/2 tsp oregano
2 cup whole wheat bread cubes,1/2
Recipe Preparation
In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and
crisp. Scatter on tops of soups or salads just before serving. Makes
2 cups. VARIATIONS: - try other seasonings of your choice such as
curry powder, chili powder, or thyme. ~ to bake, toss bread slices in
melted margarine or oil; then cut into cubes. Spread on ungreased
baking sheet. Toast in 400 deg F oven for about 10 minutes, turning
occasionally, until golden brown and crisp. Store in tin at room
temperature for 1-2 days; some of their crispness will be lost if
stored in plastic container. They may be reheated and crisped in 350
deg F oven for 5 minutes.
Servings: 4
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Herbed Garlic Croutons Recipe - more haute cuisine from Recipes 4u
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