Hunters Stew Recipe


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Hunters Stew Recipe from Recipes 4U

 

Hunters Stew Recipe

Recipe Ingredients

4 each dried mushroom
1/4 cup water
2 lb sauerkraut
1 each apple, peel, core, sliced
1 cup 20 oz tomatoes
5 each peppercorns
1 each bay leaf
2 cup diced polish sausage
1 cup coarsely chopped bacon
1 each steamed potatoes

Recipe Preparation

Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and
simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add
mushrooms and the liquid in which they were cooked. Add the apples,
the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
is best reheated. Served with steamed potatoes or rye bread.

 

 

Servings: 5

 

 

 

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Diet tips

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* Use soya flour or baking mix. When you have to use flour for baked goods, substitute soy flour or a baking mix such as Atkins soy baking mix. Most of the time, you may convert your most popular recipes that use standard wheat flour to use these alternatives.

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Hunters Stew Recipe - more haute cuisine from Recipes 4u

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This Hunters Stew Recipe is one of our Stew Recipes, which are collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes it is impossible to prepare every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Hunters Stew Recipe

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