Mexicali Vegetable Chili Recipe
Recipe Ingredients
1 cup jicama, diced
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, sliced
1 green pepper, chopped
2 cloves garlic, minced
2 tsp oil
1/2 cup water
2 tsp beef boullion powder
1 1/2 tsp cumin
1 1/2 tsp chili powder
2 14 oz cans no-salt whole tomatoes,, undrained, cut u
8 oz no salt tomato sauce
15 oz can chili beans, undrained
15 oz can pinto beans, drained
1/2 cup shredded cheddar cheese
Recipe Preparation
In dutch oven saute jicama, onion, celery, carrot, green pepper and
garlic in oil until tender.
Stir in water, boullion, cumin, chili powder, tomatoes and tomato
sauce. Bring to a boil. Reduce heat and cover. Simmer 20 minutes,
stirring occasionally. Uncover. Simmer an additional 10-20 minutes or
until desired consistency and carrots and celery are tender. Stir in
beans. Simmer until thoroughly heated. Serve topped with cheese.
NOTES : Makes 8 1 1/2 c. servings.
Posted to MC-Recipe Digest V1 #
Recipe by: Jann Muhlhauser
From: Dianne Larson Ward
Date: Fri, 06 Dec 1996 23:48:21 +0000
Servings: 8
Back to Stew Recipes
Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some reduced carb diet pointers:
* Fiber is crucial Decreasing the carbohydrates in your diet usually leads to reduction in fiber also. Look at low carb recipes that are rich in fiber to restore the balance.
* Food labels can be misleading Watch out for food packaging that boasts to be 'low carb' - check the nutritional information figures on the back of the product. Many are only marginally less and in some instances still greater than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - often the carbs are just the same.
Flavonoid foods
(inlcudes citrus fruits, red apples, garden pea and peppermint)
The compounds known as flavonoids which are present in these foods are thought by experts to have properties in preventing cancer.
Researchers researching the properties of flavonoids suspect that they could also have many other health giving capabilities, amongst them, antiviral and antiplatelet activities..
The majority of these are also low in calories, so should be a part of every diet.
Mexicali Vegetable Chili Recipe from Recipes 4U
You no longer need waste money on over priced recipe cook books or high nights out in poncy eating establishments, just find and print the recipe that fits your mood and before you know it, you will be preparing a good meal to delight your friends in the convenience of your own home
|