Mexican Style Chili Recipe
Recipe Ingredients
2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 tbsp wesson oil
3 garlic cloves, minced
2 tbsp diced green chilies
8 oz tomato sauce
1 salt and pepper to taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
6 tbsp chili powder
2 1/2 tbsp ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch
Recipe Preparation
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
tender and Chili is thick and bubbly. Stir occasionally.
Servings: 4
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Carotenoid foods
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Mexican Style Chili Recipe from the Recipes 4U Cookbook
You no longer need to spend money on high-priced recipe cookery books or pricey dining in over-priced restaurants, just search out and print the recipe of your choice and commence cooking good food to amaze your family in the convenience of your own home
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