Numero Uno Chili Recipe
Recipe
Ingredients
1/4 cup olive oil
2 each large yellow onions, chopped
2 lb coarsely ground beef
1 (shank, shoulder or chuck)
2 lb coarsely ground pork
1 salt
1/3 cup mild, unseasoned chile powde
3 tbsp ground cumin,
1 from toasted seeds, if possi
3 tbsp dried oregano, mexican
3 tbsp unsweetened cocoa powder
1 (not dutch process!)
2 tbsp ground cinnamon
1 1/2 tsp cayenne pepper, or to taste
4 cup tomato juice
3 cup beef stock or canned broth
8 each medium garlic cloves,
1 peeled and minced
2 tbsp yellow cornmeal
1 as optional thickener (more
32 oz dark red kidney beans (drained and, rinsed)
Recipe
Preparation
In a large skillet, over medium heat, warm the oil. Add onions and
cook, stirring occasionally, until tender, about 20 minutes.
Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven
over medium heat, combine beef and pork. Season with 2 T salt and
cook, stirring often, until meat has lost all its pink color and is
evenly crumbled, about 20 minutes.
Scrape onions into casserole with meats. Stir in chili powder,
cumin, oregano, cocoa, cinnamon and cayenne pepper. Cook, stirring, 5
minutes. Stir in tomato juice and beef stock. Bring to a boil then
lower heat and simmer, uncovered, for 1 hour.
Taste, correct seasonings and simmer another 30 minutes or until
chili is thickened to your liking. Stir in garlic. To thicken chili
further or to bind any surface fats, stir in the optional cornmeal.
Stir in the beans and simmer another 5 minutes. Serves 6 or more.
Servings:
6
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Food Tips of the Week
Advice on losing weight
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Numero Uno Chili Recipe Index
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