Nuoc Cham (Vietnamese Chili Sauce For Dippin Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





Nuoc Cham (Vietnamese Chili Sauce For Dippin Recipe from Recipes 4U

 

Nuoc Cham (Vietnamese Chili Sauce For Dippin Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

2 Dried red chilies 2 Cloves garlic 1/2 t Sugar 2 T Fish sauce 1 T
Vinegar 1 T Lemon juice

Mince chilies and garlic finely and place in a mortar. Mash with
the heel of a cleaver or pestle. Add sugar and stir until it
dissolves. Add fish sauce, vinegar and lemon juice, stirring between
each addition. This makes enough for 2-4 people. I almost always
double the recipe just to make sure there's enough. I've kept it for
long periods of time but unless you freeze it, it's past it's prime
after a few days.

This is a basic chili sauce used for a dip for chicken or
whatever. Variations of this are found in Cambodia, Thailand and
other Southeast Asian countries. You can fiddle with it endlessly.
This is a good starting point. The proportions shown here produce
what I consider a mildly warm dip. I generally use two to six times
as many chilies, depending on their strength and how hot I want it.

Variations: use green serrano chilies instead of dried red ones,
lime juice instead of the lemon juice or palm sugar instead of
granulated. If you make it in a food processor, don't over process.
It should have small chunks of each ingredient rather than being a
homogeneous liquid.

The taste is sour and hot, very puckery. It's great with poached
or steamed chicken, duck or game hens. Much better with basically
bland dishes rather than something like curry which has it's own
blend of spices. Good with Chinese white-cut chicken or Steamed
Ginger Chicken with Black Bean sauce. It's truly addictive and I
often serve it with meals that are not Oriental in origin. Should be
good with a firm-fleshed white fish or boiled shrimp or crab.

Fish sauce is a liquid made with anchovies and salt. It's not really
fishy tasting. Look for it in the oriental section of supermarkets or
at markets catering to Asian clientele. Tiparos is a good brand made
in the Philippines. I prefer Thai or Vietnamese fish sauce, but
they'll probably be harder to find.

Another trick is to combine large quantities of the liquid
ingredients and store them in the fridge. Then, when you want some
Nuoc Cham, just chop up the chilies and garlic, pound them with the
sugar and add them to the liquid. Converted by MMCONV vers. 1.40

 

 

Servings: 1

 

 

 

Back to Stew Recipes



Food Tips of the Week

Losing weight

Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
The problems associated with reduced carb diets
Its extremely popular, but it is really safe for you?
Although there is some research that illustrates that low carb diets may help elimate surplus fat, some of this some evidence has caused much debate between nutrition experts, and their safety record has been brought into question
Cutting out carbohydrates could mean missing out on required nutrients from healthy foods which must be part of any sensible diet, particularly those obtained from fruits, vegetables and whole grains.
Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)

The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is precious little hard medical proof obtainable, allyl sulphides are also thought by nutritionalists to reduce the symptoms of colds, arteriosclerosis and fatigue.

Foods containing allyl sulfides are also low in calories, so should be included in your diet system.






Nuoc Cham (Vietnamese Chili Sauce For Dippin Recipe from the Recipes 4U Cookbook

You no longer need waste money on expensive recipe publications or expensive nights out in swanky restaurants, just find and print out the recipe that take your fancy and commence preparing great meals to amaze your family in the convenience of your own kitchen


This Nuoc Cham (Vietnamese Chili Sauce For Dippin Recipe is one of our Stew Recipes, which came to us from visitor submissions and `free to use` sources. Of course, as there are more than 50,000 recipes it is not possible to prepare every recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Nuoc Cham (Vietnamese Chili Sauce For Dippin Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.