Peppered Chili Recipe
Recipe
Ingredients
7 tbsp butter 2 medium garlic cloves, fine chop 4 onions, finely chopped 1 bell peppers 1 1/4 lb ground beef 1 tbsp vegetable oil 1 1/2 lb beef shoulder, cut in 2 by 1/2 strips 3 tbsp ground red mild chili 3 large tomatoes, chopped 1 tsp sugar 1 bay leaves 4 basil leaves, chopped 1 dried thyme 1/2 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp allspice 2 tbsp chile caribe 1 tsp soy sauce 1/2 tsp liquid hot pepper sauce 6 fresh serrano chiles, fine chopped 1/2 cup dry red wine 3/4 cup beef broth 1 tsp salt 1/2 tsp freshly ground black pepper
Recipe
Preparation
Melt 3 tablespoons of the butter in a large heavy skillet over medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes. Make a large well in the center of the vegetables and place the ground beef in the center. Raise the heat and cook, stirring and scraping the skillet with a metal spatula. Gradually stir in the surrounding vegetables and cook until the meat is evenly browned. Transfer this mixture to a Dutch oven. Heat the vegetable oil and 1 tablespoon of the butter in the skillet. Saute the beef shoulder, a few strips at a time, over high heat until it is well browned. Transfer the strips to a plate as they are done. Lower the heat, then wipe out the skillet with paper toweling. Return beef strips to the skillet. Stir in the ground chile and cook 3 minutes over low heat. Transfer to the Dutch oven. Melt the remaining butter in the skillet over medium heat. Add the remaining onions and garlic and cook for 3 minutes. Stir in the tomatoes, sugar, and bay leaf and cook for 10 minutes. Transfer the mixture to the Dutch oven. Stir all the remaining ingredients into the Dutch oven. Bake, covered, in a 300~ oven for 3-1/2 hours.
Servings:
6
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Food Tips of the Week
Dieting tips
If you wish to become slim and boost your all round health, then, as any dietician will tell you, you really should eat a thoughtfully calculated sensible daily routine. At best, this should include five measures of grains and vegetables each day and also incorporate the right mix of important nutrients.
Some low carbohydrate diet tips:
* Don't ignore the fiber
Reducing the carbohydrates in your diet usually results in reduction in fiber as well. Look at reduced carbohydrate recipes that are high in fiber to redress this.
* Use reduced carb chocolate bars for chocolate muffins.
If you have converted your best loved chocolate chip cookie or muffins recipe using soya flour, you don’t want to add in those high carbohydrate 'real' chocolate. Break up a low carbohydrate bar of chocolate into little pieces and use that in its place.
Superfoods rich in flavonoids
(inlcudes lettuce, asparagus, soy & thyme)
The compounds known as flavonoids which are present in these fruits and vegetables are thought to have properties as cancer fighters.
Doctors looking into the medical effects of flavonoids believe they could also have numerous healthy properties, amongst them, anti-viral and antioxidant powers.
A good number are also low in calories, so should be included in your diet system.
Peppered Chili Recipe from the Recipes 4U Collection
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