Red Bell Pepper Soup Recipe


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Red Bell Pepper Soup Recipe from Recipes 4U

 

Red Bell Pepper Soup Recipe

Recipe Ingredients

2 tbsp olive oil
1 medium onion, diced
1 cup potato, chopped
1 cup carrots, julienned
1 large red bell pepper, diced
1 tsp rosemary
1/2 tsp fennel
1/2 tbsp hungarian paprika
1 tsp parsley
2 cup stock
2 tbsp soy sauce
1 salt & pepper

Recipe Preparation

Saute onion in olive oil for 2 minutes. Add half the carrots, the
rest of the vegetables along with the seasonings & continue to saute
for 5 minutes. Add the stock & the soy sauce. Bring to a boil &
simmer for 20 minutes or until the vegetables are tender. Puree the
soup. Return to the pot & add the rest of the carrots. Return the
soup to a boil & simmer for 5 minutes, stirring constantly. Serve
piping hot.

Recipe by Mark Satterly

 

 

Servings: 3

 

 

 

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Red Bell Pepper Soup Recipe from the Recipes 4U Cookbook

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This Red Bell Pepper Soup Recipe is one of our Stew Recipes, which are collected from our own collection and `free to use` sources. Obviously, with over 50,000 recipes it is impossible to prepare and eat every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Red Bell Pepper Soup Recipe

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