Scalloped Potato & Tuna Casserole Recipe


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Scalloped Potato & Tuna Casserole Recipe from the Recipes 4U Collection

 

Scalloped Potato & Tuna Casserole Recipe

Recipe Ingredients

4 cup potatoes -- pared & slice
1 thin
1/4 cup flour
2 tbsp mustard -- prepared
2 cup skim milk
1 tsp salt -- to taste
1/8 tsp pepper -- to taste
1 can tuna in water -- 7oz use 2
1 can for a
1 richer dish
1 cup onions -- peel and slice
1 thin

Recipe Preparation

Cook potatoes in boiling salted water 10 minute. Drain. Meanwhile make
sauce from flour, mustard. milk, salt and pepper to taste. Arrange the
sliced potatoes, tuna and onions in alternate layers in a greased 2
quart casserole. Pour sauce over all, and BAKE in a moderate oven 350
degrees for 45 minutes. Makes 6 Servings. You can also use a 2nd can
of tuna to make a richer dish. OR you can substitue a can of Salmon
in stead of the Tuna.

Recipe By : Net

From: Date:

 

 

Servings: 6

 

 

 

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Dieting made easy

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Scalloped Potato & Tuna Casserole Recipe collected for you by Recipes 4U

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This Scalloped Potato & Tuna Casserole Recipe is one of our Stew Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Scalloped Potato & Tuna Casserole Recipe

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