Sherry's Not Beef Stew Recipe


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Sherry's Not Beef Stew Recipe from the Recipes 4U Cookbook

 

Sherry's Not Beef Stew Recipe

Recipe Ingredients

2 medium onions, peeled and cut
3 large carrots-sliced
2 stalks celery,sliced
5 medium potatoes- peeled- random
1 cut
1/2 lb tvp beef style chunks
1 10 oz. pkg.frozen peas
5 tbsp your favorite beef style
1 broth or miso broth
1 seasoning
1/2 tsp black pepper
1 tbsp gravy master
1 tbsp garlic powder or 2 cloves
1 chopped

Recipe Preparation

Combine all except peas in large pot or dutch oven. Add water enough
to cover 1 inch below ingredients (about 4 cups).

Cover & cook over very low heat for approx 1 hr, stirring
occasionally. Add peas and cook an additional 15 min. (Times may vary
~ many times I forget to turn off and the flavor seems to improve as
it sits and barely steams.

Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994
T.WEINER [Doris] at 20:49 EST

From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34.
1.80á

 

 

Servings: 1

 

 

 

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Sherry's Not Beef Stew Recipe - more haute cuisine from Recipes 4u

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This Sherry's Not Beef Stew Recipe is one of our Stew Recipes, which have been collected from our own collection and public domain sources. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to try out every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Sherry's Not Beef Stew Recipe

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