Shotgun Willie Chili * Recipe


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Shotgun Willie Chili * Recipe : Recipes 4U

 

Shotgun Willie Chili * Recipe

Recipe Ingredients


PATTI VDRJ67A

3 lb ground beef -=or=- sirloin, trimmed, cubed
2 medium onions, finely chopped
1 tbsp garlic, minced
9 tbsp vegetable oil
15 oz tomato sauce
1/2 cup chili powder, yes, that much
14 1/2 oz beef broth
1 tbsp new mexico chili powder
1 tbsp pasilla chili powder
1 tbsp ground cumin
1 tbsp salt
1 tbsp vinegar
1 tsp oregano
1 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp hot pepper sauce

Recipe Preparation

In large bowl, combine beef, onions and garlic. In Dutch oven or
stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside.
Repeat with remaining beef and oil. Leave last barch in pot and add
first 2 batches. Add all remaining ingredients. Stir until well
blended. Simmer, covered, for 2 hours, stirring occasionally.

 

 

Servings: 8

 

 

 

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This Shotgun Willie Chili * Recipe is one of our Stew Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Shotgun Willie Chili * Recipe

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