Sopa Azteca (Tortilla Soup) Recipe
3 tbsp butter
28 oz canned tomatoes
1 tsp garlic
32 oz chicken broth
2 tsp cilantro
12 fried tortilla chips
4 chili peppers (optional)
4 tbsp sour cream
1/2 cup shredded monterey jack
1 cup avocado
HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND
GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE
CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
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Sopa Azteca (Tortilla Soup) Recipe Collection from Recipes 4U
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