Sopa De Elote (Corn Chowder) Recipe


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Sopa De Elote (Corn Chowder) Recipe from the Recipes 4U Collection

 

Sopa De Elote (Corn Chowder) Recipe

Recipe Ingredients

1 tbsp butter
1/2 tsp chili powder
1/4 tsp cumin
1/2 cup peppers (optional),chopped
3/4 cup corn kernels
3 cup chicken broth
3/8 cup milk
1/8 tsp salt
1/8 cup onion, finely chopped

Recipe Preparation

IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR
SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A
BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND
SALT. SERVE HOT.

 

 

Servings: 4

 

 

 

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Sopa De Elote (Corn Chowder) Recipe - more fine recipes from Recipes 4U

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This Sopa De Elote (Corn Chowder) Recipe is one of our Stew Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Sopa De Elote (Corn Chowder) Recipe

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