Soup-Er Snack Mix Recipe


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Soup-Er Snack Mix Recipe from the Recipes 4U Cookbook

 

Soup-Er Snack Mix Recipe

Recipe Ingredients


FROM LOIS FLACK


CYBEREALM BBS 3157861120

1/3 cup popcorn (unpopped)
3/4 cup brown sugar
1/3 cup butter
3 tbsp light corn syrup
1/4 tsp baking soda
1/4 tsp vanilla
2 cup pecans

Recipe Preparation

1. Pop the corn, removing the unpopped kernels.

2. Butter a large baking pan and spread the popcorn in the pan.

3. Sprinkle the nuts over the popcorn.

4. Put butter in a large saucepan and melt over low heat so butter
coats
pan.

5. Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.

6. Remove pan from heat and stir in baking soda and vanilla.

7. Pour over popcorn and nuts, stirring to coat.

8. Bake at 300øF for 10 minutes, stir and bake 10 minutes more.

9. Cool completely.

Source: Family magazine - Jan. 1994

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

 

 

Servings: 8

 

 

 

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Soup-Er Snack Mix Recipe from the Recipes 4U Collection

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Soup-Er Snack Mix Recipe

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