Sri Lanka Miris Malu Stewed Fish With Spices Recipe
Recipe
Ingredients
1 a taste of sri lanka
1 by indra jayasekera
MIRIS MALU
450 g fish
1 tsp salt
1/4 tsp turmeric
3 garlic cloves
3 slice ginger
25 g tamarind water, warm
1 tsp chile powder
1 tsp paprika
2 cg cinnamon stick
1/2 tsp pepper, black
1 curry leaf sprigs
Recipe
Preparation
===========================> Directions <========================
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a
pestle and mortar and soak and squeeze the tamarind in the warm water.
Pour 375 ml water on to the fish, add the garlic, ginger,
tamarind water, chile powder, paprika powder, cinnamon stick, black
pepper and curry leaves. Cover the pan and simmer over a low heat
until the fish is cooked. Remove the cinnamon stick and transfer to a
serving dish.
ISBN 962 224 010 0
Servings:
1
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