Sweet-Sour Franks C P 4 93 Recipe


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Sweet-Sour Franks C P 4 93 Recipe from Recipes 4U

 

Sweet-Sour Franks C P 4 93 Recipe

Recipe Ingredients

1 cup chili sauce
1 cup currant jelly
3 tbsp lemon juice
1 tbsp mustard, prepared
2 lb hot dogs, or cocktail franks
2 can pineapple chunks, 27 ozs. drained

Recipe Preparation

Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving.

 

 

Servings: 10

 

 

 

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Foods containing allyl sulfides
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Sweet-Sour Franks C P 4 93 Recipe from the Recipes-4U Collection

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This Sweet-Sour Franks C P 4 93 Recipe is one of our Stew Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Sweet-Sour Franks C P 4 93 Recipe

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