Sweet-Sour Franks C P 4 93 Recipe


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Sweet-Sour Franks C P 4 93 Recipe from Recipes 4U

 

Sweet-Sour Franks C P 4 93 Recipe

Recipe Ingredients

1 cup chili sauce
1 cup currant jelly
3 tbsp lemon juice
1 tbsp mustard, prepared
2 lb hot dogs, or cocktail franks
2 can pineapple chunks, 27 ozs. drained

Recipe Preparation

Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving.

 

 

Servings: 10

 

 

 

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Diet hints and tips

In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some low carbohydrate diet guidlines:
* Don't ignore the fiber Decreasing the carbohydrates in your meals usually leads to reduction in fiber also. Check for low carbohydrate recipes that are rich in fiber to redress this.

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Flavonoid foods
(inlcudes onion, asparagus, soya and thyme)

The large family of compounds known as flavonoids discovered in these types of food are believed to have properties in helping to prevent cancer.
Nutritionalists looking into the properties of flavonoids think that they also have numerous health giving properties, amongst them, anti-viral and anti-inflammatory capabilities.
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Sweet-Sour Franks C P 4 93 Recipe from the Recipes-4U Collection

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This Sweet-Sour Franks C P 4 93 Recipe is one of our Stew Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Sweet-Sour Franks C P 4 93 Recipe

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