Tarantula Jack's Chili Recipe
Recipe
Ingredients
3 lb beef boneless top round,
1 cubed
2 medium onions, grated
2 large cloves garlic, minced
2 can (10 1/2 oz.@) condensed
1 chicken broth
1 cup water
1 can (8 oz.) tomato sauce
7 tbsp chili powder
2 tbsp ground cumin
2 tsp tabasco
Recipe
Preparation
Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover
and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and
pepper sauce. Cover and simmer 1 hour, adding additional water for
desired consistancy.
FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
Servings:
8
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Food Tips of the Week
Losing weight
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Carotenoid foods
(includes parsley, rose hip puree and sweet potatoes)
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Tarantula Jack's Chili Recipe Index from Recipes 4U
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