Tayleea Cheecha (Romulan Beef & Fruit Stew) Recipe


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Tayleea Cheecha (Romulan Beef & Fruit Stew) Recipe from the Recipes 4U Cookbook

 

Tayleea Cheecha (Romulan Beef & Fruit Stew) Recipe

Recipe Ingredients

1 1/2 tbsp cooking oil
1 1/2 lb stew beef
1 cup apple cider
1 onion, cut into chunks
1/4 cup raisin, or 8 pitted prunes
1 can mushrooms (4 oz), undrained
16 dried apricot halves
1 tsp salt
1/8 tsp freshly ground black pepper
1 slice of lemon
2 tbsp cornstarch
2 tbsp water

Recipe Preparation

Heat the oil in the pan and brown the beef chunks all over. Add the
cider and reduce the heat until the contents of the pan are just
simmering. Add everthing else except the cornstarch and the water.
Simmer for about 2 hours, or until the meat is quite tender. Then mix
the cornstarch in the water and add it to the meat mixture. Cook for
a few more minutes until the sauce is thickened. Serve with either
hot buttered rice or boiled potatoes with parsley and brown butter.

 

 

Servings: 6

 

 

 

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Tayleea Cheecha (Romulan Beef & Fruit Stew) Recipe Category from Recipes 4U

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This Tayleea Cheecha (Romulan Beef & Fruit Stew) Recipe is one of our Stew Recipes, which came to us from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes it is not possible to prepare and eat every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Tayleea Cheecha (Romulan Beef & Fruit Stew) Recipe

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