Texas Venison Chili Recipe
Recipe
Ingredients
1 no ingredients
Recipe
Preparation
1/2 c olive oil
1 lb venision sirloin -- cut in
1/2 " cubes
1 lb ground beef (extra lean)
2 c yellow onions -- chopped
1 c green pepper -- chopped
1/4 c celery -- chopped
4 cloves garlic -- minced
3 lg jalapeno chile pepper --
: seeded and chopped
1/3 c masa harina (Mexican corn
: flour)
1/3 c chili powder
1/2 ts cayenne pepper
1 ts ground cumin
1/2 ts white pepper
1/2 TB salt
2 cn (15 1/2 oz.) chopped
: tomatoes
3 c beef broth
2 c canned black beans -- rinsed
: and drained
Heat oil in a large Dutch oven or kettle over moderately high heat.
Brown venison and ground beef in batches, transferring each to a bowl
when browned; leave liquid in pot. Cook onion, green pepper, celery,
garlic and chiles in beef juices, stirring until onion is soft. Add
masa harina, chili powder, Add cayenne, cumin, pepper and salt and
cook 5 minutes,stirring constantly. Add tomatoes, beef broth and
meat; simmer, uncovered, 1 1/2 hours, or until meat is tender. Stir
in beans and simmer 15 minutes more.
Recipe By : EBWATERS
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000
Servings:
8
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This Texas Venison Chili Recipe is one of our Stew Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us. |
