Tofu & Lemon Grass Soup Recipe

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Tofu & Lemon Grass Soup Recipe from the Recipes 4U Cookbook


Tofu & Lemon Grass Soup Recipe

Recipe Ingredients

3 cup water
3 each dried kaffir lime leaves 1
3 tbsp soy sauce
1/4 tsp white pepper
2 tbsp lemon juice
1 tbsp brown sugar
1 each stalk lemon grass, cut into - 1 pie, ces 2
1 tsp cayenne
1 cup soft tofu, cubed
1 cup shiitake mushrooms, sliced
2 cup bok choy, chopped 3
1/4 cup scallions, finely chopped
1/4 cup cilantro, chopped
1 each lime, cut into wedges

Recipe Preparation

In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon
juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer
for 15 minutes. Add cayenne, tofu & mushrooms. Simmer for 5 minutes.
Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard
lime leaves. Ladle hot soup into individual serving bowls. Garnish
with scallions, cilantro & lime wedges & serve. NOTES: 1. Dried
kaffir leaves add a citrus flavour. They can be purchased dried at
Asian grocery stores. Or substitute 1 ts grated lime peel. 2. Lemon
grass, also available from Asian grocery stores. Use only the lower
white part of the stalk. 3. Substitute bok choy with cabbage, Napa
cabbage or broccoli. You can use either fresh or dried shiitake



Servings: 4




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Tofu & Lemon Grass Soup Recipe - more haute cuisine from Recipes 4u

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This Tofu & Lemon Grass Soup Recipe is one of our Stew Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


Tofu & Lemon Grass Soup Recipe

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