Tofu Soup Recipe
Recipe
Ingredients
5 cup vegetable broth
2 tbsp vegetable oil
1/2 lb tofu
1/4 tsp pepper
2 each scallions, chopped
2 each cilantro sprigs, chopped
3 tbsp soy sauce, or more to taste
1 salt, if necessary
Recipe
Preparation
In a medium sized soup pot, bring the broth to a simmer. In a
skillet, heat the oil. While it is heating, slice the tofu into
strips. When the oil is hot, fry the tofu. Add the pepper, scallions
& cilantro stems. Let cool slightly. Drop the tofu mixture into the
broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.
Servings:
4
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Food Tips of the Week
Losing weight
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Tofu Soup Recipe from the Recipes 4U Cookbook
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