Tom's Famous Chili Recipe


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Tom's Famous Chili Recipe : Recipes 4U

 

Tom's Famous Chili Recipe

Recipe Ingredients

1/4 cup vegetable oil
1 each bell pepper, diced
1 tbsp chopped garlic
1/2 cup chili powder, (or to taste)
2 can (16 oz ea) bushs chili beans
6 oz tomato juice
1 tsp salt
1 tsp black pepper
1 each lg yellow onion, diced
4 each celery stalks, chopped
2 lb ground chili meat
1 can (28 oz) whole tomatoes,crush
2 can (15 oz ea) dark red kidney
1 qt water
1 tsp white pepper
1 tsp onion powder

Recipe Preparation

Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and
garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat,
stirring often, until meat no longer is pink, about 10 minutes. Drain
off excess fat. Add chili powder; stir to mix. Add remaining
ingredients. Simmer uncovered about 2 hours, stirring several times
while cooking. Best if prepared the day before serving. Freeze
leftover chili. From: Pat Stockett Date: Tue, 10-0

 

 

Servings: 1

 

 

 

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Tom's Famous Chili Recipe from the Recipes-4U Collection

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This Tom's Famous Chili Recipe is one of our Stew Recipes, which are collected from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Tom's Famous Chili Recipe

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