Tomatillo Avocado Salsa - Martha Stewart Living Recipe


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Tomatillo Avocado Salsa - Martha Stewart Living Recipe from the Recipes 4U Cookbook

 

Tomatillo Avocado Salsa - Martha Stewart Living Recipe

Recipe Ingredients

9 ripe tomatillos, husks removed, was, hed & quarter
2 tbsp fresh lime juice, plus more to tast, e
3 ripe hass avocados
6 scallions, thinly sliced
1 fresh poblano pepper, cut into 1/4-, inch dice
1/2 small jalapeno pepper, finely minced
1 small clove garlic, peeled and finely cho, pped
1/2 cup cilantro leaves, coarsely chopped
1 salt & freshly ground pepper

Recipe Preparation

1. Place tomatillos and 2 T lime juice in a blender or the bowl of a
food processor. Puree until smooth, then transfer mixture to a medium
bowl.

2. Cut each avocado lengthwise around pit and twist halves apart;
remove pit. Peel each avocado half and cut into small dice. Add to
tomatillo mixture along with scallions, poblano, jalapeno, garlic,
and cilantro. Mix well and season to taste with salt, pepper, and
lime juice. Let sit covered, for 1 hour at room temperature before
serving. Serve with grilled meat, fish, or corn tortilla chips.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

 

 

Servings: 4

 

 

 

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Tomatillo Avocado Salsa - Martha Stewart Living Recipe from the Recipes-4U Cookbook

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This Tomatillo Avocado Salsa - Martha Stewart Living Recipe is one of our Stew Recipes, which have been collected from submissions from site visitors and open source collections. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Tomatillo Avocado Salsa - Martha Stewart Living Recipe

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