Tomatillo Avocado Salsa - Martha Stewart Living Recipe
Recipe
Ingredients
9 ripe tomatillos, husks removed, was, hed & quarter
2 tbsp fresh lime juice, plus more to tast, e
3 ripe hass avocados
6 scallions, thinly sliced
1 fresh poblano pepper, cut into 1/4-, inch dice
1/2 small jalapeno pepper, finely minced
1 small clove garlic, peeled and finely cho, pped
1/2 cup cilantro leaves, coarsely chopped
1 salt & freshly ground pepper
Recipe
Preparation
1. Place tomatillos and 2 T lime juice in a blender or the bowl of a
food processor. Puree until smooth, then transfer mixture to a medium
bowl.
2. Cut each avocado lengthwise around pit and twist halves apart;
remove pit. Peel each avocado half and cut into small dice. Add to
tomatillo mixture along with scallions, poblano, jalapeno, garlic,
and cilantro. Mix well and season to taste with salt, pepper, and
lime juice. Let sit covered, for 1 hour at room temperature before
serving. Serve with grilled meat, fish, or corn tortilla chips.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Servings:
4
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
The case against low carb diets
Its popular as hell, but it is really safe for you?
Eating more animal-based products may lead into high consumption of saturated fat and cholesterol, which many authorities believe will increase the chance of heart problems.
Many scientific studies recently have shown that eating too much animal fat can lead to increased chance of cancer, heart problems and other serious conditions.
Foods containing carotenes
(includes paprika, turnip greens and tomato puree)
These colorful plants have high levels of carotenes (alpha and beta) believed by scientists to play a role in helping stop cancer, spefically cancer of the lungs. The majority of these are also low in calories, so you should add them to your weight loss program.
Tomatillo Avocado Salsa - Martha Stewart Living Recipe from the Recipes-4U Cookbook
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