Turkey Chili Macaroni Recipe


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Turkey Chili Macaroni Recipe from the Recipes 4U Cookbook

 

Turkey Chili Macaroni Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1 - l 1/4 lb pkg fresh ground turkey 2 - Tbsp cooking oil 1 - medium
onion chopped 1 - cup chopped green pepper or celery 2 1/2 - cups
chicken broth 1 ~ 7 oz pkg uncooked elbow macaroni 1 - 15 oz can
tomato sauce 2 - Tbsp vinegar 1 1/2 - tsp sugar 1 - tsp EACH:chili
powder and garlic salt 6 - Tbsp, divided, grated Parmesan cheese 1
1/2 - Tbsp snipped parsley

Heat oil in Dutch oven over medium high heat. Saute turkey, onion and
green pepper until meat is no longer pink; drain, reserving juices.
Set aside. Return juices to pan, add broth. Bring to a boil. Add
macaroni and simmer 10 minutes, stirring often, until broth is almost
absorbed. Stir in all remaining ingredients, excepting 2 tablespoons
Parmesan cheese and parsley. Simmer 10 minutes. Transfer to serving
dish and sprinkle with remaining Parmesan cheese and parsley. Makes 8
servings. Converted by MMCONV vers. 1.40

 

 

Servings: 1

 

 

 

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Turkey Chili Macaroni Recipe Category from Recipes 4U

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This Turkey Chili Macaroni Recipe is one of our Stew Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe on our web site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Turkey Chili Macaroni Recipe

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