Turnip Soup With Green Peas (Hh) Recipe
6 small turnips (12 oz), peeled, diced
2 tbsp butter
4 cup chicken consomme (homemade)
1 pinch sugar
1/2 tsp salt, if desired
1/8 tsp black pepper, freshly ground
10 oz pk frozen peas, thawed or
2 cup shelled fresh young peas, blanced
1/2 cup croutons, to garnish
Peel and dice turnips. Melt the butter (or use olive oil) in a large
skillet; add turnips, cover and cook over medium heat for about 10-12
minutes, or until they begin to color--changing from white to a light
yellow. Set them aside. Bring the consomme to a simmer in a medium
saucepan. Add the turnips and a pinch of sugar. Simmer, skimming if
necessary, until the turnips are cooked and soft when piered with a
fork, about 10 to 15 minutes. If the peas are frozen, pour boiling
hot water over them and let stand for 3 minutes. Drain. If the peas
are fresh, blanch in boiling water until bright green, about 1
minute. Drain. Place the peas and croutons in a warmed soup tureen
and cover with the hot turnip soup. Serve immediately in heated
individual soup bowls.
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Food Tips of the Week
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
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Turnip Soup With Green Peas (Hh) Recipe - more haute cuisine from Recipes 4u
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