Velveeta Salsa Dip Recipe


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Velveeta Salsa Dip Recipe from the Recipes 4U Cookbook

 

Velveeta Salsa Dip Recipe

Recipe Ingredients

1 lb velveeta cheese spread, cubed (can, use light)
1 package picante or salsa sauce
2 tbsp cilantro (optional)

Recipe Preparation

1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.

2. Serve with tortilla chips.

Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!

Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by:
Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
315-786-1120

 

 

Servings: 3

 

 

 

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Velveeta Salsa Dip Recipe from the Recipes 4U Cookbook

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This Velveeta Salsa Dip Recipe is one of our Stew Recipes, which are collected from submissions from our readers and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it is impossible to prepare and test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Velveeta Salsa Dip Recipe

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