Cabbage Orzo & Sausage Soup Recipe
Recipe Ingredients
1/2 lb turkey sausage
1 tbsp olive oil
1 onion,medium-size,chopped
1 carrot,lg,1/4 thick slices
1 garlic clove,finely chopped
2 cup water
14 3/4 oz chicken broth,reduced-sodium
15 oz plum tomatoes,in juice
2 cup shredded cabbage
2 tsp dried leaf basil,crumbled
1 tsp dried leaf thyme,crumbled
1/2 cup orzo
1 salt to taste
1 pepper to taste
Recipe Preparation
1. Brown sausage in oil in large nonstick saucepan over medium-high
heat until browned but not cooked through. Remove sausage; cut into
16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan;
saute 3 minutes to soften. Gradually add water, broth, tomatoes,
cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15
minutes. Add orzo and sausage; simmer, covered, 10 minutes until
sausage is cooked and orzo is tender. Season with salt and pepper.
Servings: 4
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