Hawaiian Turkey Salad Recipe


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Hawaiian Turkey Salad Recipe from the Recipes 4U Cookbook

 

Hawaiian Turkey Salad Recipe

Recipe Ingredients

3 cup cooked brown rice
2 cup cooked turkey - (coarsely chopped)
8 oz pineapple chunks in juice - drain, reserve juice
8 oz sliced water chestnuts - drained
1 medium apple, unpeeled - cored and chop
1/3 cup chopped macadamia nuts
1/2 tsp salt
1/2 cup plain yogurt
1 lettuce leaves
1/4 cup shredded coconut, toasted

Recipe Preparation

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and
salt. Toss lightly with yogurt and 1 tablespoon pineapple juice.
Serve on lettuce leaves and garnish with coconut.

Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat
* 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol

Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

 

 

Servings: 6

 

 

 

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Hawaiian Turkey Salad Recipe from the Recipes 4U Cookbook

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This Hawaiian Turkey Salad Recipe is one of our Turkey Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Hawaiian Turkey Salad Recipe

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