Karen's Layered Chicken Casserole Recipe


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Karen's Layered Chicken Casserole Recipe from Recipes 4U

 

Karen's Layered Chicken Casserole Recipe

Recipe Ingredients

1 box chicken rice-a-roni
16 oz chopped broccoli -- frozen
4 cup cooked chicken -- or turkey
2 can cream of mushroom soup -- or
1 any cream soup
1/2 cup milk -- or mayonaisse
1 cheddar cheese -- grated
1 seasoned bread crumbs
1 mushrooms -- optional

Recipe Preparation

Prepare rice according to package directions. Pat
into a long cake pan.

Top rice with broccoli, mushrooms, and chicken or
turkey.

Blend together soup & milk or mayonnaise. Spread over
top of casserole.

Sprinkle with cheese and bread crumbs. Bake in a 350
degree oven for 30 to
40 minutes.

Recipe By : Karen Broeklin

From: Favorite Fruitcakes By Moira Hodg

 

 

Servings: 8

 

 

 

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Dieting made easy

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Some reduced carb diet guidlines:
* Use soy flour or baking mix. When you need to use flour for baked goods, substitute soy flour or a baking mix such as Atkins bake mix. In most cases, you may convert your most popular recipes that use conventional wheat flour to use these lowcarb alternatives.

* Eat regular meals Most reduced carb recipes are, errmm.., low in carbs. Your body must have energy, and carbohydrates are a fast acting energy source. A reduced carbohydrate diet needs great care in monitoring you energy levels, as the energy provided by non-carbohydrate sources is far slower to act.

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Karen's Layered Chicken Casserole Recipe - more haute cuisine from Recipes 4u

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This Karen's Layered Chicken Casserole Recipe is one of our Turkey Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Karen's Layered Chicken Casserole Recipe

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