Madeira Gravy Recipe
Recipe
Ingredients
1 cup madeira wine or dry sherry
1 pan juices from roasted
1 . turkey
1 cup chicken broth
1/8 tsp pepper
1/8 tsp dried thyme
Recipe
Preparation
Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices
rest for a few minutes, then skim away the grease that floats to the
top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth
mixture to the reduced wine, along with pepper and thyme. Boil for a
minute or two. Remove from heat and serve with turkey. Makes 16
servings.
* Approximate nutritional analysis: 18 calories per 2-tbsp. serving;
1g carbohydrate; .3g fat (13% of calories); 80mg sodium.
** American Health -- November 1995 **
Servings:
16
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Madeira Gravy Recipe Index from Recipes 4U
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This Madeira Gravy Recipe is one of our Turkey Recipes, which come from submissions from our readers and public domain sources. Obviously, as we have over 50,000 recipes it is not possible to prepare every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know. |
