Southern Corn Bread Stuffing Recipe


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Southern Corn Bread Stuffing Recipe another great recipe from Recipes 4U

 

Southern Corn Bread Stuffing Recipe

Recipe Ingredients

1 giblets from a turkey
20 oz condensed chicken broth
1/2 cup margarine
1 cup onion, chopped
1 cup celery, chopped
3 tbsp poultry seasoning
1 large cornbread, pan make a few days in a, dvance
4 slice white bread
3 egg, slightly beaten
1 tsp pepper
1 cup pan drippings, from cooked turkey

Recipe Preparation

Boil the turkey giblets in Salted water for 45 minutes. pour off
water and set giblets aside to cool. When cool, chop. In large
saucepan, combine broth, margarine, onions, celery and poultry
seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large
baking pan with margarine and crumble cornbread finely into it. Tear
white bread into small pieces and mix with corn bread by hand. Add
eggs and pepper and mix well by hand. Pour boiling broth over corn
bread mixture and mix well, adding half of the giblets. sake for
about an hour, basting occasionally with pan drippings. Bake until
lightly crispy around the edges. Put the remainig giblets in gravy
and serve with turkey.

 

 

Servings: 8

 

 

 

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Southern Corn Bread Stuffing Recipe from Recipes 4U

You no longer need to spend money on top price recipe cook books or exorbitant meals in posh dining establishments, just locate & print the recipe of your choice and you will soon be preparing a good meal to delight your friends in the comfort of your own kitchen


This Southern Corn Bread Stuffing Recipe is one of our Turkey Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Southern Corn Bread Stuffing Recipe

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