Baba Ganouj (Tangy Eggplant Dip) Recipe
Recipe
Ingredients
2 medium eggplants
2 tbsp tahini
2 garlic cloves, pressed
1 juice of 1 lemon
2 tbsp chopped fresh parsley (opt)
1/2 tsp salt
1 black pepper to taste
Recipe
Preparation
Preheat oven to 300'F. Pierce eggplant with a fork and bake whole
until eggplant begins to deflate (about 40 minutes). Let cool and
scoop out insides and mash with a fork. Add remaining ingredients and
mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
Servings:
6
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Baba Ganouj (Tangy Eggplant Dip) Recipe Collection
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