Baba Ganouj (Tangy Eggplant Dip) Recipe


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Baba Ganouj (Tangy Eggplant Dip) Recipe another great recipe from Recipes 4U

 

Baba Ganouj (Tangy Eggplant Dip) Recipe

Recipe Ingredients

2 medium eggplants
2 tbsp tahini
2 garlic cloves, pressed
1 juice of 1 lemon
2 tbsp chopped fresh parsley (opt)
1/2 tsp salt
1 black pepper to taste

Recipe Preparation

Preheat oven to 300'F. Pierce eggplant with a fork and bake whole
until eggplant begins to deflate (about 40 minutes). Let cool and
scoop out insides and mash with a fork. Add remaining ingredients and
mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.

 

 

Servings: 6

 

 

 

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This Baba Ganouj (Tangy Eggplant Dip) Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, as we have more than 50,000 recipes it is impossible to test every recipe, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Baba Ganouj (Tangy Eggplant Dip) Recipe

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