Baked Herb Rice With Pecans Recipe

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Baked Herb Rice With Pecans Recipe another great recipe from Recipes 4U


Baked Herb Rice With Pecans Recipe

Recipe Ingredients

6 tbsp butter
1 cup sliced fresh mushrooms
1/2 cup chopped shallots
1 cup long grain rice
1/2 cup chopped pecans -- toasted
1 1/4 cup broth
1 1/4 cup water
1 salt & freshly ground pepper
1 to taste
1 tbsp worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 oz pimentos -- chopped &
1 drained
2 tbsp chopped -- fresh parsley
1 tabasco to taste
2 bay
1 chopped -- toasted pecans
1 (garn
1 leaves

Recipe Preparation

Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet.
Saute mushrooms and shallots until tender. Add rice and pecans and
stir until coated with butter. Add remaining ingredients and bring to
rolling boil. Remove from heat, cover and bake 1 hour or until rice
is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6

Recipe By :



Servings: 4




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Dieting tips

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This Baked Herb Rice With Pecans Recipe is one of our Vegetable Recipes, which came to us from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


Baked Herb Rice With Pecans Recipe

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