Basic Crispy Potato Skins Recipe


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Basic Crispy Potato Skins Recipe another great recipe from Recipes 4U

 

Basic Crispy Potato Skins Recipe

Recipe Ingredients

6 each medium potatos (about 2 lbs)
1/4 cup butter/margarine, melted
1 salt and pepper, to taste

Recipe Preparation

Preheat oven to 400 degrees. Scrub potatoes and pierce each one
several times with a fork. Bake 45 minutes to
1 hour, or until tender. 
Cut each potato lengthwise into 4 quarters. Scoop potato pulp from
skins leaving a 1/8" thick shell. (Save pulp for another recipe or
see below.)
Brush skins inside and out with melted butter. Sprinkle with salt and
pepper.
Place skins, skin-side down, on a baking sheet. Bake about 15 minutes
or until crisp. Serve hot. Makes 2 skins per serving.
FOR LEFTOVER POTATO INSIDES:
* Mashed potatoes. Add your choice of salt, pepper, sliced green
onion, crubmled bacon, shredded cheese and/or fresh herbs. Top with
bread crumbs, dot with butter and bake until heated through.
* Saute' chopped onion in butter until tender. Stir in potatoes and
continue to cook and stir until heated through.
* Make a potato salad using warm potato insides. Toss with bottled
vinegerette dressing or mayonaise, sliced green onion, chopped olives
and crumbled bacon. Chill.
* Add to soups to thicken them.

 

 

Servings: 12

 

 

 

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This Basic Crispy Potato Skins Recipe is one of our Vegetable Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as there are more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Basic Crispy Potato Skins Recipe

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