Bloody Mary-Tomato Aspic Recipe


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Bloody Mary-Tomato Aspic Recipe from the Recipes 4U Collection

 

Bloody Mary-Tomato Aspic Recipe

Recipe Ingredients

4 package gelatin, unflavored
3 3/4 cup tomato juice, divided
1/4 cup water
1 tsp celery salt
1 tbsp worcestershire sauce
1 1/2 tsp hot sauce
1/2 tsp aromatic bitters
1 lettuce
1 cheese, cottage

Recipe Preparation

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce,
and bitters in a saucepan; bring to a boil. Remove from heat and add
gelatin mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on
lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. From: Nancy Coleman
Date: 08-22-94

 

 

Servings: 8

 

 

 

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This Bloody Mary-Tomato Aspic Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Bloody Mary-Tomato Aspic Recipe

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