Borƒni Bƒdemjƒn (Eggplant Hors D'oeuvre) Recipe


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Borƒni Bƒdemjƒn (Eggplant Hors D'oeuvre) Recipe from Recipes 4U

 

Borƒni Bƒdemjƒn (Eggplant Hors D'oeuvre) Recipe

Recipe Ingredients


INGREDIENTS

2 each eggplants
2 tbsp salt
6 tbsp shortening
2 each cloves garlic, chopped
1 cup yogurt
1 each clove garlic, chopped

Recipe Preparation

Cut the eggplants in half (lengthwise), then slice crosswise in 1/2"
slices. Wash and salt the eggplants. Set them aside for about 20
minutes. Wash the salt off the eggplants and dry them with paper
towel. Melt shortening in a skillet and saute the eggplants and
chopped garlic. As you saute the eggplants, put them on a paper towel
to absorb the grease. Let cool. Spread 2 to 3 tablespoons yogurt at
the bottom of a dish and arrange the eggplants over it. Add some
chopped garlic. Repeat this and top the eggplants with yogurt. Keep
in the refrigerator till ready to serve. Serve well chilled.

Source: In a Persian Kitchen typed by Leonard Smith

 

 

Servings: 6

 

 

 

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Diet tips

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Borƒni Bƒdemjƒn (Eggplant Hors D'oeuvre) Recipe Index

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This Borƒni Bƒdemjƒn (Eggplant Hors D'oeuvre) Recipe is one of our Vegetable Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the collection it is not practical to prepare and test every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Borƒni Bƒdemjƒn (Eggplant Hors D'oeuvre) Recipe

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