Broiled Potato Skins Recipe


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Broiled Potato Skins Recipe : Recipes 4U

 

Broiled Potato Skins Recipe

Recipe Ingredients

4 potatoes, lg
2 tsp margarine or
2 tsp butter, sofftened
1 cup cheese montery jack with jalapeno, peppers
4 bacon slices, crisp&crumbled

Recipe Preparation

Prick Potatoes with fork to allow steam to escape. Bake potatoes in
425F oven until tender, about 1 hour. Cool slightly
Cut each potatoe lengthwise into halves, scoop out insides, leaving
a 3/8 inch shell. Spread inside of shells with margarine or butter,
sprinkle with salt. Cut each potatoe into six pieces, sprinkle with
cheese and bacon.
Set oven control to broil or 550F. Broil potatoe pieces about 5
inches from heat until cheese is melted, about 2 minutes.
Makes 48 appetizers.

 

 

Servings: 48

 

 

 

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Broiled Potato Skins Recipe Index

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This Broiled Potato Skins Recipe is one of our Vegetable Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Broiled Potato Skins Recipe

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