Cheesy Potato Skins Recipe


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Cheesy Potato Skins Recipe from the Recipes 4U Cookbook

 

Cheesy Potato Skins Recipe

Recipe Ingredients

3 medium baking potatoes
1 vegetable oil
1 seasoned salt
1 cup shredded cheddar cheese
6 slice bacon, cooked and crumbled

Recipe Preparation

sour cream, jalapenos, and picante sauce optional

Preheat oven to 400F.

Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or
until done. Allow potatoes to cool to touch. Cut in half lengthwise.
Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save
pulp for another recipe). Cut skins in half crosswise and deep fry
in hot oil for 32 minutes until lightly browned. Drain on paper
towels. Place skins on a baking sheet. Sprinkle with salt, cheese,
and bacon. Place under broiler until cheese melts. Serve with sour
cream, jalapenos, and picante sauce.

Yield: 1 dozen small servings

From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking
Echo, 8/92

 

 

Servings: 6

 

 

 

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Cheesy Potato Skins Recipe Collection

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This Cheesy Potato Skins Recipe is one of our Vegetable Recipes, which are collected from visitor submissions and public domain sources. Clearly, as we have over 50,000 recipes in our cookbook it is not possible to cook and test every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cheesy Potato Skins Recipe

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