Chilled Eggplant Appetizer Recipe
Recipe
Ingredients
1 large eggplant 2 green peppers 1 raw onion, diced, to taste 1 lemon juice to taste 1 salad oil to taste 1 salt and pepper to taste
Recipe
Preparation
Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on paper towels. Skin and seed the green peppers. Chop eggplant and peppers, then combine.*
When you are ready to serve, add diced raw onion, lemon juice, salad oil, salt and pepper, all to taste. Chill and eat cold as an appetizer.
*This recipe freezes well. Freeze in the summer when eggplant is plentiful and defrost later and add remaining ingredients.
From DEEANNE's recipe files
Servings:
10
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Food Tips of the Week
Diet hints and tips
In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some lower carbohydrate diet guidlines:
* Dietary fiber is essential
Decreasing the carbs in your diet usually results in reduction in fiber also. Look at low carb recipes that are fiber-rich balance the equation.
* Use splenda as a substitute for sugar.
Recipes that call for sugar can be modified to make use of a good substitute like splenda. It has a different density so you will have to do a bit of trial and error and it might not work for every recipe, but it gives pretty good results for the most part.
Flavonoid foods
(inlcudes citrus fruits, red apples, garden pea and peppermint)
The compounds known as flavonoids which are present in these foods are thought by experts to have properties in preventing cancer.
Researchers researching the properties of flavonoids suspect that they could also have many other health giving capabilities, amongst them, antiviral and antiplatelet activities..
The majority of these are also low in calories, so should be a part of every diet.
Chilled Eggplant Appetizer Recipe Collection from Recipes 4U
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