Corny Potato Chowder Recipe


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Corny Potato Chowder Recipe : Recipes 4U

 

Corny Potato Chowder Recipe

Recipe Ingredients

3 cup vegetable satock
6 large potatoes, diced
1 cup onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 each celery rib, sliced
1/2 tsp turmeric
1 tbsp tamari
1 cup soy milk
2 tbsp cornstarch
10 oz corn kernels, thawed

Recipe Preparation

Bring stock to a boil in a soup pot. Add the potatoes, onion,
peppers, celery, turmeric & return to a boil. Reduce heat, cover &
simmer until all the vegetables are tender. This should take 10 to
15 minutes.

Combine the tamari, soy milk & cornstarch in a bowl. Gradually pour
into the chowder, stirring constantly to prevent lumps from forming.
Add the thawed corn. Lower heat once more & simmer gently, stirring
occasionally, until the liquid has been reduced & the howder is
fairly thick. This can take up to 15 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995

 

 

Servings: 4

 

 

 

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This Corny Potato Chowder Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Corny Potato Chowder Recipe

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