Corny Potato Chowder Recipe
3 cup vegetable satock
6 large potatoes, diced
1 cup onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 each celery rib, sliced
1/2 tsp turmeric
1 tbsp tamari
1 cup soy milk
2 tbsp cornstarch
10 oz corn kernels, thawed
Bring stock to a boil in a soup pot. Add the potatoes, onion,
peppers, celery, turmeric & return to a boil. Reduce heat, cover &
simmer until all the vegetables are tender. This should take 10 to
Combine the tamari, soy milk & cornstarch in a bowl. Gradually pour
into the chowder, stirring constantly to prevent lumps from forming.
Add the thawed corn. Lower heat once more & simmer gently, stirring
occasionally, until the liquid has been reduced & the howder is
fairly thick. This can take up to 15 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
to Vegetable Recipes
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Corny Potato Chowder Recipe provided by Recipes 4U
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