Crab & Corn Cakes Recipe


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Crab & Corn Cakes Recipe from the Recipes 4U Cookbook

 

Crab & Corn Cakes Recipe

Recipe Ingredients

1 cup corn
2 cloves garlic,chopped
1 tsp dijon mustard
1 egg
1 tsp worcestershire sauce
1/2 cup crab
1/2 cup flour
2 green onions, chopped

Recipe Preparation

Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
blender until smooth. Add remaining corn, crab, onions and enough
flour to make thick mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and substitute oat
flakes for flour.

Source: Modified from Health Smart Gourmet Cooking

Typed by: Sharon Verrall

 

 

Servings: 1

 

 

 

Back to Vegetable Recipes



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Crab & Corn Cakes Recipe Collection from Recipes 4U

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This Crab & Corn Cakes Recipe is one of our Vegetable Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Crab & Corn Cakes Recipe

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