Curried Corn & Tomato Soup Recipe


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Curried Corn & Tomato Soup Recipe from the Recipes 4U Cookbook

 

Curried Corn & Tomato Soup Recipe

Recipe Ingredients

2 cup corn kernels
4 cup chicken stock
1 tbsp butter
1 bay leaf
1 cup onion, finely chopped
1 cup yogurt, plain
2 tsp garlic, minced
1 chives, chopped
1 tbsp curry powder
3 tbsp flour
1 large tomato, in cubes

Recipe Preparation

1. Heat the butter in a saucepan and add the onion. Cook until
wilted then add the garlic. Stir.
2. Add the curry powder and flour. Stir. Add the tomato, chicken
stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the
soup into the container of a food processor or electric blende Blend
as thoroughly as possible. Reheat and add the corn. Bring to the boi
4. Remove from the heat and stir in the yogurt. Serve sprinkled with
chopp chives.

 

 

Servings: 6

 

 

 

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Some reduced carb diet pointers:
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Curried Corn & Tomato Soup Recipe Index from Recipes 4U

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This Curried Corn & Tomato Soup Recipe is one of our Vegetable Recipes, which come from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Curried Corn & Tomato Soup Recipe

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